We at CQB take Quality Assurance (QA) and Quality Control (QC) very seriously. Our mission is to make sure that every product is safe, effective, and consistent of extremely high quality.

Due to plant growth variability, there is a without a doubt a significant inconsistency in the pungency of the red peppers used to produce Oleoresin Capsicum (OC). To that end, CQB employs advanced HPLC analytical measures to verify the concentration of active ingredients.

HPLC is extremely sensitive computerized instrumentation that allows QA/QC personnel to separate, identify, and quantify the individual components of a formula, thus ensuring  a consistent chemical composition. This provides guaranteed heat levels and ensures the most consistent level of pungency possible.